Boston’s first “simul-café” is coming up this Sunday evening, just in time to kick off the Cambridge Science Festival.
Pick from three science cafe events starting at the same time, each based on the same theme: “Life as we don’t know it.”
We’ve made it easy to enjoy your Sunday night. No lectures or technical jargon, only great venues, great food and drink, and great conversations. The only hard part is choosing!
THE CAFES:
Café Sci is Digging for Martians.
Sam Kounaves has spent a lot of time on Mars recently, whether it’s scratching the surface with the robotic Phoenix Lander or experimenting in simulated environments. All of this time is starting to pay off, as he uncovers evidence that increases the chance that we will find signs of life there soon. What could this life look like? How would it change our world back on Earth?
Starts at 7:30pm, Sunday, April 26
Tommy Doyle’s Kendall Square (www.tommydoyles.com)
1 Kendall Square, Cambridge, MA 02138
Validated parking in Kendal Square garage (by cinema on Binney Street)
Hosted by the public television science series NOVA scienceNOW, produced by WGBH. Watch online at: www.pbs.org/nova/sciencenow
Get started by watching this video online: http://www.pbs.org/wgbh/nova/sciencenow/0306/01.html
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Synthetic Biology: Recoding Life.
If you could use living cells to build anything, what would you build? We can read the language of DNA. And we’ve gotten pretty good at writing it…if only we knew WHAT to write, and how to get new designs to actually work. Peter Carr will give some examples of how this is rapidly changing, from his own work and others in the field of Synthetic Biology.
Starts at 7:30pm, Sunday, April 26
Cambridge Brewing Company (www.cambrew.com)
1 Kendall Square, Cambridge, MA 02138
Hosted by MIT’s Technology and Culture Forum: http://web.mit.edu/tac/
Get started by watching this video online: http://www.pbs.org/wgbh/nova/sciencenow/3410/03.html
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At Sea with Symbiotic Outlaws: exploring the mysteries of a marine ménage à trois.
Much of modern biology is based on intense study of “model” organisms: lab rats, E. coli, fruit flies, and the like. But millions of other species live on our planet—some right here in our neighborhood—that have not read the textbooks and happily go about their lives without obeying the rules we’ve created for them. We’ll discuss the value of these unique life forms as provocateurs that encourage us to re-think the way that life can be organized.
Starts at 7:30pm, Sunday, April 26
Atwoods Tavern (www.atwoodstavern.com)
877 Cambridge St, Cambridge, MA 02138
Hosted by Harvard’s Science in the News: www.hms.harvard.edu/sitn/
Get started by watching this video online: http://www.pbs.org/wgbh/nova/sciencenow/0305/04.html
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SPECIAL EVENT ON WEDNESDAY
Picked out your café for Sunday? Save your Wednesday too…
NOVA: Meet the Producers
Starts at 6:30pm, Wednesday, April 29
WGBH Studios, One Guest Street, Boston, MA 02135
Catch a preview of NOVA’s 36th season and NOVA scienceNOW’s fourth season (premiering June 30, 2009) followed by a discussion with the filmmakers. Director of the WGBH Science Unit and Senior Executive Producer NOVA and NsN, Paula Apsell, Senior Science Editor of NOVA and NsN, Evan Hadingham, and Senior Producer for NsN, Julia Cort, will discuss what it takes to produce two of television’s most critically-acclaimed science programs with moderator Philip J. Hilts, Director of MIT’s Knight Science Journalism program. After the discussion, meet the team in the WGBH Yawkey Atrium during a light reception. The event is free and open to the public, but reservations are required. RSVP at: http://support.wgbh.org/site/Calendar?view=Detail&id=101861
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Cafe Sci encourages open, easy-to-understand conversation. No lectures. No PowerPoint. No technical jargon.
Cafe Sci is free and open to all.
Bring your friends, tell your neighbors, post this message, and pass it along.
Cafe Sci is an ongoing series.
To be added to the e-mail list write to getinvolved@wgbh.org.
Find other science cafes at www.sciencecafes.org.